On Thursday, 29th January 2010, the Royal Cliff Wine Club, Asia’s leading wine club, hosted its first event of the year - a spectacular gala dinner which took place at the Grill Room & Wine Cellar in the Royal Cliff Beach Hotel. The special evening saw the visit of one of Europe’s finest and most respected wine producers in Domaines Schlumberger from Alsace, France.
Established over 200 years ago, Domaines Schlumberger boasts the most hectares of ‘Grand Cru’ vineyards in Alsace and acknowledged as ‘one of the 100 greatest wine estates of the world’ by renowned wine critic Robert Parker.
The sold out event which was co-sponsored by Canpac Beverages Co. ltd had the privilege of having Mr. Alain Beydon-Schlumberger, the President of Domaines Schlumberger himself as guest speaker.
6 varietals of exclusive wines from this internationally distinguished winery were featured on this special evening, which perfectly complimented the specially designed gourmet menu by Chef Walter Thenisch, the executive Chef of the acclaimed Royal Cliff Beach Resort.
Mr. Ranjith Chandrasiri, Deputy General Manager of the acclaimed resort and President of the Royal Cliff Wine Club proudly exclaimed in his speech, his absolute pleasure and delight for Asia’s leading wine club in being able to host such a well respected winery – every single guest in attendance could not have agreed more.
The Royal Cliff Wine Club of the world-famous Royal Cliff Beach Resort in Jomtien-Pattaya was launched in 2001 and is a result of the resort’s enthusiasm in promoting the finest wines and hosting wine-related events. The club is open to a limited number of new memberships. For applications or enquiries, email to: wineclub@royalcliff.com
Photo Caption :
Paitoon Ritdej, Food & Beverage Director, Walter Thenisch, Executive Chef, Alain Beydon-Schlumberger, President, Domaines Schlumberger, Ekachai Mahaguna, General Manager, Canpac Beverages Co Ltd, Ranjith Chandrasiri, President, Royal Cliff Wine Club and Deputy General Manager, Royal Cliff Beach Resort, Vichai Poo-alai, Restaurant Manager Grill Room & Wine Cellar.
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